Las Palmas Specialties
Fine Cuisine - Create your perfect menu to suit your tastes.
Salads
(Your choice of one of the following)
Hearts of Romaine Caesar
With homemade garlic parmesan croutons and topped with freshly shaved Parmesan and Romano cheeses
Local Underwood Gourmet Greens and Candied Pears
With candied pecans and balsamic vinaigrette dressing
Baby Spinach Salad
With applewood smoked bacon and sliced boiled ranch eggs
Entrees
Your choice of two of the following:
Whole Roasted Prime Aged New York Strip
Carved to order and accompanied with green peppercorn sauce
Whole Roasted Prime Aged Filet Mignon
Carved to order with black peppercorn cognac mustard sauce
Roasted Rack of Lamb
With red-currant Cabernet sauce (add $8.00 per guest)
Medallions of Venison
With Port and Cranberries
Herb Rubbed Roasted Squab
Hints of fresh rosemary, sage, oregano and garlic
Tuscan White Beans and Grilled Albacore Tuna
Classic southern Italian staple with a California flair
Stuffed Farm Raised Breast of Chicken
Choice of Avocado, Roma tomato and fresh basil with a Roma blush sauce
Or Florentine of fresh spinach, Gorgonzola, and
Mozzarella cheeses in champagne cream sauce
Chicken Breast Provencal
Free-range boneless breast of chicken with artichoke hearts, fresh tomato,
and basil in a light cream sauce
Main Lobster Ravioli with Sundried Tomato
Fresh tarragon cream and walnut pesto
Wild Salmon
Pesto encrusted grilled wild salmon
Grilled Northern Halibut alla Puttanesca
With Spicy tomato, capers, olives, and fresh oregano
Roasted Eggplant with Rigatoni Pasta
Garlic, tomato, and molten fresh Mozzarella
Accoutrements
(Your choice of two of the following)
Baby New Potatoes
Oven roasted with fresh rosemary, garlic, and butter
Polenta
With pancetta and Fontina
Orzo
With fresh tomato and herbs
Garlic Mashed Potatoes
With roasted shallots
Grilled Italian Vegetables and Portobello Mushrooms
Sautéed Asparagus and Baby Carrots
Steamed Fresh Green Beans with Almond Butter
Included with All Menus:
Selection of hearth baked crusty rolls
Gourmet Coffee, Decaffeinated Coffee, and Tea Bar,
Iced Water with Lemon
*Additional menu options available upon request
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Estate Menus
Entrees
Grilled Sirloin of Beef
Mesquite grilled certified Angus beef served sliced au jus
With creamed horseradish
OR
Roasted Top Round Baron of Beef
Roasted medium and carved to order,
with au jus, creamed horseradish, and extra-hot horseradish
Plus your choice of one of the following chicken dishes:
Grilled Tuscan Chicken
Grilled with fresh garden herbs and topped with
Roma tomato,
fresh sweet basil and chopped black olive
Chicken Provencal
Artichoke hearts, fresh tomato and herbs in a delicate champagne cream sauce
Fire Roasted Chicken
Boneless breast topped with spicy blend of fresh tomato,
capers, and crushed red pepper
Wild Mushroom
Boneless and skinless breast in a rich cream sauce, topped with whole sautéed mushrooms
Mango Chicken Breast
Boneless breast topped with a colorful mango citrus salsa
Chicken Marsala
Boneless and skinless breast with fresh mushrooms
in a rich Marsala wine sauce
Chicken Piccata
Boneless breast with lemon sauce, mushrooms, and capers
Plus your choice of one of the following:
Salads
Classic Caesar Salad
Crisp romaine lettuce tossed with our own garlic parmesan croutons
and
topped with freshly grated parmesan cheese
Tossed Garden Salad
Crisp Romaine lettuce with ripe Roma tomato, sliced cucumber, red cabbage,
and black olive
Creamy herb dressing and
Caesar dressing served on the side
Mediterranean Salad
Spring mix of gourmet baby lettuces lightly tossed
with balsamic vinaigrette dressing
Topped with crumbled gorgonzola cheese
and caramelized walnuts
Plus your choice of one of the following:
Accoutrements
Roasted Red Bud Potatoes
with Rosemary and Garlic
Wild Rice Medley
Select imported long grain and wild rice seasoned with fresh herbs
Zucchini, Yellow Squash and Ripe Red Roma Tomatoes
Mesquite grilled for the ultimate in color and flavor
Green Beans, Cauliflower, Carrots, and Zucchini
Freshly steams and lightly seasoned with salt,
freshly ground black pepper, and butter
Plus:
Selection of French, Sourdough, Wheat and Onion Rolls
With Creamy Butter
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Optional
Vegetarian Pasta Selection -
Add $3.50 per guest
Pasta Compania
Penne pasta with fresh tomato and basil in a Light tomato-cream pink sauce
Pasta Porcini
Fusili pasta with wild mushrooms in a rich herb cream sauce
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